Foxhollow Delivery

Recipe: Herb Crusted Sirloin Tip Roast with Horseradish

Recipe: Herb Crusted Sirloin Tip Roast with Horseradish

Grass fed roasts are one of our most versatile and delicious beef cuts! From hearty stews and flavorful roasts to juicy cuts that are great for sandwiches, roasts are always a great go-to to have in your freezer. Created by Farmer & Foodie collaborator and Foxhollow Delivery recipe-creator, Lindsey McClave, this Sirloin Tip Roast recipe is perfect for these early spring days, after a full day spent outside!

Ingredients

Serves 6-8

Sirloin Tip Roast

  • 1 3-4lb Foxhollow sirloin tip roast
  • ½ cup minced fresh spring herbs, such as cilantro, dill, mint, chives, basil and tarragon 
  • 1 garlic clove per lb of roast, grated
  • the zest from 1 lemon 
  • 1 tbs kosher salt
  • ½ tsp black pepper
  • 1 tbs olive oil per lb of roast
  • 2 tbs grapeseed or other neutral, high heat oil

 

Horseradish Herb Cream

  • 1 cup sour cream
  • 2 tbs pure horseradish (not prepared, check the refrigerated section of the deli aisle) 
  • 2 garlic cloves, grated
  • the juice from 1 lemon
  • ¼ tsp kosher salt
  • ⅛ tsp black pepper
  • 3 tbs minced spring herbs, the same blend as used for the roast

 

Instructions

Sirloin Tip Roast

Plan ahead & marinate the meat overnight. Combine the minced herbs, garlic, lemon zest, kosher salt, black pepper & olive oil in a bowl & mix. Pat the roast dry & rub the herb marinade over all sides of the roast. Wrap tightly with plastic wrap & refrigerate for 12-24 hours. Remove the beef 1 hour before cooking to allow it to come to room temperature.

Preheat the oven to 250°. Warm a cast iron skillet over medium high heat & add the grapeseed oil. Once the oil is hot but not smoking, sear the roast for 2-3 minutes on each side, until well browned all over. Transfer the roast to a cooking rack set on a rimmed baking sheet lined with foil. Roast for 25-30 minutes per lb, or until a thermometer entered in the thickest part of the meat reaches 125° for medium rare. Remove from the oven & allow to rest, uncovered, for 30 minutes before slicing against the grain. Serve with horseradish herb cream alongside.  

 

Horseradish Herb Cream

Combine the sour cream, horseradish, garlic, lemon juice, salt & pepper in a bowl. Whisk until well blended. Taste & adjust the seasoning to your preference. Stir in the herbs. Serve alongside the sirloin tip roast. 

Salud!

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