If you've seen Bravo's Top Chef Kentucky Episode 7, you know Foxhollow's Beef was featured (!!!). Here's the second part to our adventure with renown butcher Dario Cecchini. Be sure to check out part one of our blog post if you missed it!
Planning a holiday dinner this season? Our good friend, Co-owner of Cuvee Wine Table and Master Sommelier, Scott Harper, shares his tips and tricks for selecting the perfect wine and staying within your budget. The date is set, the guest list...
This spring I had the opportunity to be the gardener for Season 16 of Bravo's Top Chef. I love the show and was so excited it would be held in my home state! When the Kentucky Department of Tourism put Top Chef’s producers in touch with me I jumped at the chance to be involved. I know Kentucky’s farmers and artisans are the backbone of this community and I couldn’t wait to show off what we had to offer.
Little did I know what I had gotten myself into.