Beef shanks are a sadly underutilized cut of meat. Located on the leg of the animal, and because of their constant use, shank steaks are naturally tough. BUT, cook them low and slow, and the meat will melt in your mouth. If you haven't tried shanks before, this is the perfect recipe to ease you into to this nutrient-rich cut!
If you've seen Bravo's Top Chef Kentucky Episode 7, you know Foxhollow's Beef was featured (!!!). Here's the second part to our adventure with renown butcher Dario Cecchini. Be sure to check out part one of our blog post if you missed it!